"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Cherry and Peach Cobbler Recipe

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This recipe for Quick Cherry and Peach Cobbler, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Biscuit Topping:

1 cup all purpose baking mix
1 tablespoon sugar
3 tablespoons milk
2 tablespoons butter or margarine, melted
1 teaspoon lemon zest
Cinnamon & Sugar Mixture

Filling:

1 can (21oz) cherry pie filling
1 can (8 oz) sliced peaches in juices, drained and cut in half
2 teaspoons lemon juice
teaspoon ground cinnamon

Directions:
Directions:
Preheat oven to 425F. For biscuit topping, combine baking mix, 1 tablespoon of the sugar, milk, butter and zest into bowl; stir until mixture forms dough.
For filling, combine pie filling, peaches, lemon juice and cinnamon in bowl; mix gently. Microwave on High 3-4 minutes or until hot, stirring after 2 minutes. Pour into round baker.
Drop 6 scoops of dough over hot filling; sprinkle with cinnamon and sugar mixture. Bake 18-20 minutes or until topping is golden brown. Serve with vanilla ice cream if desired.

 

 

 

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