"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
1 cup chopped green bell pepper
1 8 oz package cream cheese, cubed
1 8 oz jar salsa, divided
8 (6-inch) flour tortillas

Directions:
Directions:
Stir chicken, bell pepper, cream cheese and cup salsa in saucepan on low heat until cream cheese is melted. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down in lightly greased 13x9 baking dish.
Bake at 350 for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

 

 

 

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