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Pretzel Jello Recipe

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This recipe for Pretzel Jello, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzels, coarsely crushed
c. butter or margarine, melted
3 T. sugar
1 (8 oz. pkg) cream cheese
1 container whipped topping, thawed
1 c. sugar
1 (6-oz.) pkg strawberry Jello
2 c. boiling water
1 16 oz. pkg of frozen strawberries or 1 pint of fresh strawberries

Directions:
Directions:
Stir pretzels, butter and 3 T. sugar together. Press mixture into bottom of a 9x13 baking dish. Bake at 400 for 8 minutes. Cool Completely. Combine cream cheese and 1 c. sugar and mix well. Fold in whipped topping and spread over pretzel crust. Chill. Dissolve gelatin in boiling water. Stir in strawberries. Chill until thick and almost set. Pour over cream cheese layer. Chill at least 2 hours.

Personal Notes:
Personal Notes:
This is a recipe from my mother in law and is a much requested dish! It can be used as a side or for dessert.

 

 

 

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