"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Wine Pork Chops with Couscous Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Wine Pork Chops with Couscous, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Melvin Long (Mary's Lineage)
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork chops
Onion
Red Wine
1 can diced tomatoes (drained)
Garlic

Directions:
Directions:
Preheat oven to 350 degrees. In a roasting pan with lid, place the desired amount of pork chops in the pan along with the desired amount of onion. Add the can of diced tomatoes, red wine ( 2 oz. per porkchop), and garlic to taste. Bake with the lid on the roasting pan for 30 minutes. Cook couscous as directed on the product box and serve with the pork chops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!