"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Pork chops Onion Red Wine 1 can diced tomatoes (drained) Garlic
Preheat oven to 350 degrees. In a roasting pan with lid, place the desired amount of pork chops in the pan along with the desired amount of onion. Add the can of diced tomatoes, red wine ( 2 oz. per porkchop), and garlic to taste. Bake with the lid on the roasting pan for 30 minutes. Cook couscous as directed on the product box and serve with the pork chops.
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