"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pesto Potatoes Recipe

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This recipe for Pesto Potatoes, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Melvin Long (Mary's Lineage)
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Red potatoes
Homemade or ready made basil pesto sauce
Garlic (optional)
Butter (optional)

Directions:
Directions:
Take desired amount of red potatoes and quarter. Take the quartered potatoes and cook in boiling water for 20 minutes or until potatoes are soft, yet still firm (not quite ready for mashing). In a mixing or a serving bowl, pour basil pesto sauce over the potatoes and mix so potatoes are thoroughly coated. Add butter and garlic if desired.

 

 

 

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