"Those who forget the pasta are condemned to reheat it."--Unknown

Bev's Pie Crust Recipe

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This recipe for Bev's Pie Crust, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Coulson
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
1 lb Crisco
2 tsp salt
1 tbsp brown sugar
2 tbsp vinegar
3/4 c. cold water

Directions:
Directions:
Mix the flour, salt and Crisco together until crumbly. In a measuring cup mix the vinegar and brown sugar, then add cold water until the 3/4 cup mark is reached. Drizzle this mixture over the flour mixture. Separate in to 5 balls, roll out. Makes enough for 5 crusts, or 2 1/2 pies.

Personal Notes:
Personal Notes:
A great recipe that never fails!

 

 

 

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