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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 c. flour
1/2 c. confectioners sugar
1 c. butter (2 sticks)

Mix until it clings together (like pie crust). Press down on ungreased 9"x13" Pyrex dish. Bake at 350 degrees for 25 to 30 minutes or until golden. Remove from oven.
Filling:
Combine:
4 eggs, beaten
2 c. sugar
1/3 c. fresh lemon juice
1/4 c. flour
1/2 tsp. baking powder

Directions:
Directions:
Mix and pour over baked crust. Return to 350 degree oven and bake 25 to 30 minutes or until golden. Cool and sprinkle with confectioners' sugar. Cut into squares.

Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
Not to be confused with Helena’s lemon cookies.

 

 

 

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