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Pink Champagne Salad Recipe

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This recipe for Pink Champagne Salad, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rieken
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese (softened)
1/2 cup sugar
1 large can crushed pineapple (drained)
1 10 oz package frozen sliced strawberries (do not drain)
2 bananas, quartered and sliced
1 9 oz. pkg cool whip

Directions:
Directions:
Mix cream cheese and sugar. Add drained pineapple, strawberries, bananas, and cool whip. Place in 9 x 13 inch glass pan and freeze. Cut in 2-3" squares. May serve each piece on a lettuce leaf.

 

 

 

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