"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rieken
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
2 cups sour cream
1 pkg. Knorr Vegetable recipe mix
1 (10 oz.) pkg. frozen chopped spinach

Directions:
Directions:
Thaw spinach, press out as much water as you can. Mix all 4 ingredients. Hollow out a loaf of round bread. Refrigerate dip at least 24 hours before serving in the "bread Bowl". Serve cubes of bread (from the part you cut out) to dip. You can also serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!