"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef In Beer Recipe

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This recipe for Beef In Beer, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef roast
1/4 c. oil
2 lb. sliced onion
garlic salt
2 Tbsp. cornstarch
12 oz. beer
1 Tbsp. brown sugar
parsley, bay leaf and thyme
2 Tbsp. vinegar

Directions:
Directions:
Brown meat in oil. Add onions, salt and garlic. Add beer, sugar and spices. Cook until done and tender. Mix cornstarch with vinegar. Add to juices and cook until thickened for gravy.

 

 

 

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