"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef And Cheese Enchiladas Recipe

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This recipe for Beef And Cheese Enchiladas, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 pkg. flour or corn tortillas
10 oz. cheddar cheese, grated
1/2 c. margarine
3 Tbsp. flour
2 c. milk
8 oz. velveeta cheese
1 can chopped green chilis
grated american cheese

Directions:
Directions:
Brown meat and onion. Drain. Place 2 Tbsp. meat in tortilla and sprinkle with cheddar cheese. Roll, place seam side down in greased 13x9x2 inch baking dish. If using corn tortillas, fry in hot grease just long enough to make pliable. Prepare sauce by melting butter in saucepan. Add flour; gradually add milk. Cook until thick. Add velveeta and green chilis. Pour over filled tortillas. Top with american cheese. Cover with foil. Bake at 350 degrees for 15 minutes.

 

 

 

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