"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Easter Ham Pie Recipe

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This recipe for Italian Easter Ham Pie, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Maskiell
Added: Tuesday, July 7, 2009


1/2 lb. ham (deli sliced 1/4" thick)
1/2 lb. salami (deli sliced 1/4" thick)
1 lb. white american cheese
2 eggs
(sliced 1/4 in thick from deli)
2 tsp. parmesan cheese
1 tsp. fresh parsley
2 tsp. black pepper
2 Pillsbury French loaves

Spray 9 x 13 pan with Pam. Place one French loaf in bottom of pan. Mix remaining ingredients together and put in pan.
Top with 2nd French loaf (seal edges).
Cut 2 V-slits on top for ventilation.
Brush top with water or egg white.
Bake 300 F for 1 hour 20 minutes or until lightly browned.




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