"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Easter Ham Pie Recipe

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This recipe for Italian Easter Ham Pie, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Maskiell
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ham (deli sliced 1/4" thick)
1/2 lb. salami (deli sliced 1/4" thick)
1 lb. white american cheese
2 eggs
(sliced 1/4 in thick from deli)
2 tsp. parmesan cheese
1 tsp. fresh parsley
2 tsp. black pepper
2 Pillsbury French loaves

Directions:
Directions:
Spray 9 x 13 pan with Pam. Place one French loaf in bottom of pan. Mix remaining ingredients together and put in pan.
Top with 2nd French loaf (seal edges).
Cut 2 V-slits on top for ventilation.
Brush top with water or egg white.
Bake 300 F for 1 hour 20 minutes or until lightly browned.

 

 

 

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