"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cuban Black Bean Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cuban Black Bean Soup, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Maskiell
Added: Tuesday, July 7, 2009


2 T. vegetable oil
1 medium onion chopped
4 cloves garlic
1 T. cumin
3 cans black beans (not drained)
14 oz. chicken broth
16 oz. chunky salsa
Sour cream

In a pan, saute onions in oil with garlic and cumin.
In a processor, put 1 can beans and 1/2 of the chicken broth.Repeat this another time with 1 can of beans and broth. Dump the puree beans in a large pot with the sautéed onions and garlic. Add the other can of whole black beans and salsa to the pot.
Cook on medium for 30 minutes stirring frequently.
Serve with sour cream on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!