"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Chili Rellenos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chili Rellenos, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans whole green chilis, drained
6 oz. swiss cheese, grated
6 oz. cheddar cheese, grated
6 eggs, beaten
1/4 tsp. salt and pepper
3/4 c. milk

Directions:
Directions:
Rinse chilis well; remove seeds. Stuff with approximately 3 Tbsp. of cheese. Place in bottom of grreased 12x8x2 inch baking dish. Sprinkle with remainder of cheese. Combine eggs, milk, salt and pepper. Mix well. Pour over chilis. Bake at 350 degrees for 30 minutes, or until set.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!