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Chicken In Sour Cream Sauce Recipe

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This recipe for Chicken In Sour Cream Sauce, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Maskiell
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. lemon pepper seasoning
6 bone-in chicken breast halves, skinned removed
1 can condensed cream mushroom soup, undiluted
1 c. sour cream
1/2 lb.fresh mushrooms, sliced
12 oz. of egg noodles cooked
1/2 c. dry white wine or chicken broth

Directions:
Directions:
Combine the first four ingredients; rub over chicken. Place in a slow cooker. In bowl combine the soup, sour cream, and wine or broth; stir in mushrooms. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
Serve over cooked egg noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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