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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandie Schantz (John's Lineage)
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound macaroni noodles
2 shredded carrots
parsley
1 10 oz. jar of sliced olives
2 c. mayo
1 tsp. French mustard
6 hard boiled eggs

Directions:
Directions:
Cook pasta approximately 7 minutes. Drain in cold water and let dry. Put in refrigerator over night. Add remaining ingredients. Add eggs last since they soak up the mayo.

 

 

 

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