"Hunger is the best sauce in the world."--Cervantes

Cherry Cheese Tarts Recipe

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This recipe for Cherry Cheese Tarts, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandie Schantz (John's Lineage)
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cream cheese
3/4 c. sugar
1 tsp. lemon juice
2 eggs
1 tsp. vanilla
36 vanilla wafers
1 can cherry pie filling

Directions:
Directions:
Combine softened cream cheese, sugar, lemon juice, eggs and vanilla in a bowl. Beat 5 minutes at high speed. Line tiny cupcake pans with papers. Fit wafers into bottom of each. Spoon 1 tsp. of cream cheese filling over each wafer. Bake 350F for 15 minutes. Cool and top with cherry filling.

 

 

 

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