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Crab and Shrimp Casserole Recipe

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This recipe for Crab and Shrimp Casserole, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crab meat
1 lb cooked small shrimp or medium shrimp cut in bite size pieces
1/2 c chopped green pepper
1/2 c chopped pimento
1/4 c chopped parsley
2 cups cooked rice
2 pkg frozen peas, thawed
1 1/2 c-2 1/2 c mayonnaise
salt and pepper

Directions:
Directions:
Grease casserole dish with melted butter. Toss all ingredients together in casserole. Bake in preheated oven at 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do not even think about using low fat or light mayonnaise! Rosemarie would totally disapprove.

 

 

 

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