2 sticks real butter 2/3 c. cocoa powder 2 tsp. vanilla 1/4 c. half and half 2 lb. bag powdered sugar milk
Melt butter and add cocoa powder. Mix well. Add vanilla and half and half. Begin by adding a 2 lb. bag of powdered sugar, adding more milk as needed to get a spreading consistency. Spread on cooled cake.
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