"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Pie Recipe

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This recipe for Corn Pie, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kulp (Vicki Kutz Oliver's sister - Olive's lineage)
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Double pie crust
1 can creamed corn
1 can niblets
2 T. sugar
4-6 hard cooked eggs, sliced
Milk
Butter
Salt and pepper

Directions:
Directions:
Put layer of crust in deep dish casserole. Dot with 5 pats of butter. Put in corn, eggs and sugar. Cover with milk. Cover with top crust. Bake at 350F for 1 hour.

 

 

 

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