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Italian Cream Cake Icing Recipe

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This recipe for Italian Cream Cake Icing, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Dupree Shelby
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks softened real butter
2 - 8 oz. softened cream cheese
2 tsp. vanilla
2 lbs. powdered sugar

Directions:
Directions:
Beat softened cream cheese with softened real butter. Add in powdered sugar and vanilla. Mix until fluffy. Chop the toasted pecans and add to 2 cups of the icing. Set aside. I use this mixture to go between the layers of the cake only. Use remaining icing to ice the cake.

 

 

 

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