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Daisy Bobo Dupree's Jam Cake Icing Recipe

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This recipe for Daisy Bobo Dupree's Jam Cake Icing, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup margarine
2 cups raisins
2 cups milk
1 tsp. vanilla
2 cups chopped pecans

Directions:
Directions:
Put all ingredients except for pecans in pan - stir until sugar dissolves. Cook over low heat to 230 or ball forms when dropped in cold water. Add pecans,
cool and beat until spreading consistency.
Spread between cake layers and outside of cake.
Let set in covered container for several days before eating.

 

 

 

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