"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Neta's Carrot Cake Icing Recipe

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This recipe for Neta's Carrot Cake Icing, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
8 Tbsp. (1 stick) butter
1 (16 oz.) box powdered sugar
1 tsp. vanilla
1/2 cup chopped pecans

Directions:
Directions:
Combine all ingredients except for nuts and beat until fluffy. Stir in nuts. Frost cake.

 

 

 

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