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Michelle's Carrot Cake Icing Recipe

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This recipe for Michelle's Carrot Cake Icing, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Leslie Rumsey
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese
1 lb. box confectioners sugar
1 tsp. vanilla
1 stick butter or margarine
1 cup chopped pecans

Directions:
Directions:
Mix together cream cheese, sugar, butter or margarine, and vanilla until well blended. Add chopped pecans and mix well. Ice entire cake. Keep covered.

 

 

 

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