"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 regular size container of Cool Whip 1 Lg. can of fruit cocktail 1 Lg. box of Jell-O (any flavor) 2 graham cracker shells
1.Drain fruit cocktail 2.Make Jell-O as directed except use juice from cocktail in place of water 3.Place in refrigerator and when it starts to set (a little firm) stir in cocktail, any leftover juice, and cool whip 4.Place mixture in shells and cover pies 5.Put pies in the refrigerator or a few hours (works best if left overnight) 6.When ready to serve put cool whip or ice cream on top and serve
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