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Apricot Parfait Pie Recipe

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This recipe for Apricot Parfait Pie, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hassert
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. can peeled apricots, 1 pkg. orange jello, 1 pt. vanilla ice cream, 1 9 inch baked pie shell.

Directions:
Directions:
Drain the apricots (save the juice) and put in food processor to pulverize. Heat the juice (1cup worth) to boiling, remove from heat and add jello. Stir until dissolved and ice cream. Stir until melted. Blend in 1 cup apricot pulp. Chill until thickened but not set- about 30 minutes. pour in shell and refrigerate overnight.

 

 

 

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