"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. tang
2 c. instant tea
2 c. sugar
1 c. lemonade mix
1 box apricot jello
1 tsp. cinnamon
1/4 tsp. nutmeg
1 pkg. red hots

Directions:
Directions:
Mix all ingredients. Add 4 tsp. per cup of boiling water.

 

 

 

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