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Pineapple Slush Recipe

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This recipe for Pineapple Slush, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lg. cans pineapple juice
8 pkg. lemonade (unsweetened)
2 bottles ginger ale
6 c. sugar
6 qt. water
1/4 c. bottled lemon juice

Directions:
Directions:
Combine all ingredients, except ginger ale. Freeze. Remove 3 to 4 hours before serving. Add ginger ale and stir to make slush.

Number Of Servings:
Number Of Servings:
50

 

 

 

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