"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Cranberry Tea Recipe

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This recipe for Hot Cranberry Tea, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pt. cranberry juice
3 cinnamon sticks
2 c. sugar
2 c. orange juice
2 Tbsp. red hots
juice of 3 lemons, or 4 Tbsp. lemon juice
3 tea bags
3 c. pineapple juice

Directions:
Directions:
Boil crushed cinnamon sticks and sugar in 2 c. water for 3 minutes. Strain into cranberry juice. Add orange juice and lemon juice. Steep tea bags in 2 c. boiling water. Add tea and pineapple juice to cranberry juice. Add red hots. Serve.

 

 

 

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