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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. brown sugar
1 Tbsp. water
1 (1 inch) piece cinnamon stick
1 tsp. butter
1 jigger (1 1/2 oz.) rum--better known as a "shot"
2/3 c. apple cider
ground nutmeg

Directions:
Directions:
Place sugar and water in large mug; stir. Add cider, rum and cinnamon. Cook on high in microwave 1 1/2 minutes. Place butter on top; sprinkle with nutmeg.

 

 

 

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