"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Holiday Red Punch Recipe

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This recipe for Holiday Red Punch, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. carbonated collins mixer
32 oz. apple juice
46 oz. hawaiian punch
6 oz. frozen pink lemonade, thawed
3 (6 oz) cans water
6 oz. frozen lemon juice, thawed

Directions:
Directions:
Mix all ingredients together. Add red and and a bit of yellow food coloring to make punch bright red. Add ice cubes or an ice ring made by freezing carbonated water in a 9 inch ring mold.

 

 

 

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