6 c. water 4 c. sugar 5 bananas 2 lemons, juiced 46 oz. pineapple juice 12 oz. orange juice 2 bottles ginger ale
Combine water and sugar. Heat until sugar is dissolved. Cool. Blend bananas and lemon juice in blender. Combine all ingredients, except ginger ale. Freeze in containers until ready to use. Thaw 2 to 3 hours before serving. Add ginger ale at serving time and stir well.
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