"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 c. water 4 c. sugar 5 bananas 2 lemons, juiced 46 oz. pineapple juice 12 oz. orange juice 2 bottles ginger ale
Combine water and sugar. Heat until sugar is dissolved. Cool. Blend bananas and lemon juice in blender. Combine all ingredients, except ginger ale. Freeze in containers until ready to use. Thaw 2 to 3 hours before serving. Add ginger ale at serving time and stir well.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.