"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Punch Recipe

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This recipe for Banana Punch, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water
4 c. sugar
5 bananas
2 lemons, juiced
46 oz. pineapple juice
12 oz. orange juice
2 bottles ginger ale

Directions:
Directions:
Combine water and sugar. Heat until sugar is dissolved. Cool. Blend bananas and lemon juice in blender. Combine all ingredients, except ginger ale. Freeze in containers until ready to use. Thaw 2 to 3 hours before serving. Add ginger ale at serving time and stir well.

 

 

 

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