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Almond Punch Slush Recipe

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This recipe for Almond Punch Slush, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. cherry jello
3 c. sugar
4 c. hot water
6 pkg. strawberry kool-aid
1 sm. bottle almond extract
2 tall cans pineapple juice
2 cans frozen lemonade
12 cans 7-up or 84 oz.

Directions:
Directions:
Dissolve jello and sugar in hot water. Mix all ingredients except 7-up. Put in freezer until very slushy, stirring occassionally. Just before serving, add 7-up.

Number Of Servings:
Number Of Servings:
60

 

 

 

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