"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yuletide Ham And Cheese Ball Recipe

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This recipe for Yuletide Ham And Cheese Ball, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

shari mccorkle
Added: Tuesday, July 7, 2009


2 (8 oz) cream cheese
1/2 lb. sharp cheese, shredded
2 tsp. grated onion
2 tsp. worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. paprika
1/2 tsp. salt
1 (2 1/4 oz) can deviled ham
2 Tbsp. parsley flakes
2 Tbsp. chopped pimento
2/3 c. Chopped pecans

Soften cream cheese in large bowl. Add all other ingredients except pecans. Mix well and chill until nearly firm. Shape into a ball; roll in pecans. Wrap in foil and refrigerate overnight.




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