"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 lb. extra lean ground beef 2 Tbsp. liquid smoke 1/2 tsp. garlic salt 2 Tbsp. tender quick salt 3/4 tsp. onion powder 1 c. water
Mix all ingredients well. Shape into long loaves. Wrap in saran wrap and refrigerate overnight or 24 hours. Unwrap and put in pan at 300 degrees for 1 1/2 hours. Pour off liquid. Return to oven a few minutes to dry. Use as any other cured meats.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.