"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. extra lean ground beef
2 Tbsp. liquid smoke
1/2 tsp. garlic salt
2 Tbsp. tender quick salt
3/4 tsp. onion powder
1 c. water

Directions:
Directions:
Mix all ingredients well. Shape into long loaves. Wrap in saran wrap and refrigerate overnight or 24 hours. Unwrap and put in pan at 300 degrees for 1 1/2 hours. Pour off liquid. Return to oven a few minutes to dry. Use as any other cured meats.

 

 

 

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