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Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. water
2 tsp. liquid smoke
2 tsp. tender quick salt
2 tsp. mustard seed
1/4 tsp. onion powder
1 tsp. black pepper
1 tsp. garlic salt
1 tsp. nutmeg

Directions:
Directions:
Mix well and shape in 3 long rolls. Cover with saran wrap and refrigerate 24 hours. Unwrap and bake at 350 degrees for 50 to 60 minutes. Cool completely and wrap in foil. Keep refrigerated. Will be red in color from tender quick salt.

 

 

 

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