"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Pecans Recipe

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This recipe for Sour Cream Pecans, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sour cream
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 c. pecans

Directions:
Directions:
Mix sour cream and sugar in 2 qt. glass measuring cup. Cook in microwave for approximately 7 to 8 minutes to 250 degrees (thread stage). Remove and add pecans and vanilla. Stir rapidly until pecans are coated. Spread on greased cookie sheet. Cool; break apart and store in airtight container.

 

 

 

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