"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salami Recipe

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This recipe for Salami, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. hamburger
5 tsp. morton's tender quick salt
2 1/2 tsp. mustard seed
2 1/2 Tbsp. coarse black pepper
2 1/2 Tbsp. hickory smoke
salt

Directions:
Directions:
First day; mix all ingredients well, cover and refrigerate. Second day; mix again, cover and refrigerate. Third day; mix well and refrigerate. Fourth day; mix, forn into 5 rolls. Place on rack of oven, with pan underneath to catch drippings. Bake at 140 degrees for 8 hours.

 

 

 

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