"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Cheese Ball Recipe

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This recipe for Chocolate Chip Cheese Ball, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) Pkg. Cream Cheese
1/2 Cup Butter (Not Margarine), Softened
1/4 Teaspoon Vanilla Extract
3/4 Cup Powdered Sugar
2 Tablespoons Brown Sugar
3/4 Cup Mini, Semi-sweet Chocolate Chips
3/4 Cup Finely Chopped Pecans
Graham Cracker Sticks or Butter Cookies

Directions:
Directions:
Beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap, shape into ball, and refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers or butter cookies.

 

 

 

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