"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Sirmon) Yates
Added: Tuesday, July 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Cubed, Cooked Chicken
1 1/2 Cups Seedless Grapes
1 Cup Diced Celery
1/2 Teaspoon Minced Onion
1 Cup Chopped Walnuts
3/4 Cup Miracle Whip Salad Dressing
1/2 Teaspoon Salt

Directions:
Directions:
In a large bowl combine mayo, salt and minced onion.
Stir in chicken, grapes, celery and walnuts. Cover and chill for 1 hour.

Number Of Servings:
Number Of Servings:
Makes 5 1/2 Cups

 

 

 

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