"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. brown sugar 1 stick oleo 1/4 c. white karo 1/2 tsp. salt 1/2 tsp. soda 1/2 tsp. vanilla 3 qt. popped corn
May add 1 c. peanuts and/or 1 c. pecans that have been microwaved about 2 1/2 minutes. Combine all ingredients except popcorn, soda and nuts in a 2 qt. bowl and bring to boil on full power and cook 2 more minutes. Remove carefully and stir in soda. Place popcorn and nuts in brown paper bag, sprayed with pam. Pour syrup over corn and close bag (roll down top). Microwave 1 1/2 minutes. Shake bag and microwave another 1 1/2 minutes. Shake and pour on wax paper to cool. Store in airtight container.
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