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Mexican Spread Recipe

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This recipe for Mexican Spread, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can bean dip
4 avacados, mashed
1 pkg. taco seasoning
1 (16 oz) sour cream
2 green onions, chopped
1 medium tomato, chopped and drained (let set awhile)
1 can black olives, chopped
1 c. cheddar cheese, grated

Directions:
Directions:
Spread bean dip in a square baking dish, spread on avacados. Mix taco seasoning and sour cream, spread over avacados (making sure they are well covered, so they won't turn dark). Add onions, tomatoes, olives and top with cheese. Place in refrigerator until ready to use. Serve with chips or crackers.

 

 

 

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