"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. velveeta cheese, grated 1 (3 oz) pkg. cream cheese, grated 1 tsp. chili powder 1/4 tsp. garlic powder dash of red pepper dash of lemon juice 1 c. chopped nuts 1 tsp. paprika
Let cheeses come to room temperature. Combine cheeses with lemon juice, garlic powder and red pepper. Beat with miver until light and fluffy. Stir in nuts. With wax paper, shape into a roll 1 1/2 inches in diameter. Sprinkle roll with mixture of chili powder and paprika. Chill. Serve with crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.