"The belly rules the mind."--Spanish Proverb

Honey Glazed Salmon Recipe

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This recipe for Honey Glazed Salmon, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Kutz Oliver (Olive's Lineage)
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 6 oz. salmon fillets
1/2 c. honey
1/2 c. olive oil
4 garlic cloves, minced
salt and pepper to taste

Directions:
Directions:
Whisk oil, honey, garlic, salt and pepper. Put 2/3 of mixture in a 8x8x2 inch glass pan. Add salmon and turn to coat. Cover and refrigerate for 2 hours. Preheat oven to 400F and add pan with Salmon making sure the side with the skin is down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking until done (6-8 minutes).

 

 

 

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