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Ham Wine Gravy Recipe

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This recipe for Ham Wine Gravy, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kulp (Vicki Kutz Oliver's sister - Olive's Lineage)
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. (or more) brown sugar
1 tsp. mustard
1/2 c. red wine
1/2 c. ginger ale
water

Directions:
Directions:
Mix ingredients together with a whisk. Score ham and pour over ham. Baste ham while baking. When ham is done save broth and thicken with cornstarch.

 

 

 

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