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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kallie Nuz
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of chicken (drained)
2 pkg of cream cheese (softened)
3 cups of shredded cheddar cheese
3/4 cup of Frank's Red Hot Sauce
1 cup of Ranch or Bleu Cheese Dressing

Directions:
Directions:
Heat chicken, ranch and hot sauce in medium sauce pan. Then add cheddar and cream cheese until well mixed. Serve hot with tortilla chips. Also can be all put in crock pot and heat for about 1 to 1 1/2 hours on medium to high setting, stir frequently.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 in

 

 

 

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