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Turtle pretzels Recipe

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This recipe for Turtle pretzels, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Julien
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 small, round pretzels
24 rolos, unwrapped
24 whole walnuts or pecans

Directions:
Directions:
Place pretzels, single layer, on cookie sheet. Then place a rolo in the middle of the pretzels and bake at 275 for about 5 minutes. Remove from oven and squish a rolo down with a walnut or pecan. If you can't squish the rolo down, put back in the oven for a few more minutes but don't burn them!

Number Of Servings:
Number Of Servings:
24 turtles
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The rolos maintain their shape in the oven so don't look for them to melt as a signal to take them out of the oven. By this time they are overbaked.

 

 

 

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