"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Bread Pudding & Cinnamon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Bread Pudding & Cinnamon Sauce, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
19 slices bread, in pieces
2 eggs
1 c. sugar
2 1/2 c. milk
vanilla
Sauce:
3 parts sugar
1 part flour
a little water
cinnamon

Directions:
Directions:
In large greased baking dish: put bread. Mix milk, eggs, vanilla and sugar, pour over bread. Bake 1 hour at 350F.

In small sauce pan heat all the ingredients. Pour over pudding when serving it.

Personal Notes:
Personal Notes:
Bernice Paceley's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!