"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Sausage Souffle Recipe

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This recipe for Sausage Souffle, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Jessica Taylor
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
6 slices cubed bread
1/4 c. grated cheddar cheese
1 tsp. dried mustard
1/2-1 tsp. salt
4 eggs
2 c. milk

Directions:
Directions:
Brown sausage, drain. Add all ingredients but eggs and milk. Beat eggs and milk. Mix with other ingredients. Pour into greased 10x6 1/2x2 inch pan. Put in refrigerator over night. Bake covered at 350 for 45 minutes. Reduce heat to 325 and bake uncovered for another 15 minutes.

Personal Notes:
Personal Notes:
This is a recipe of my Mom's, Debbie diZerega.

 

 

 

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