"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rocky Mountain Snow Drops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rocky Mountain Snow Drops, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Jo Dupree Cook
Added: Monday, July 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white almond bark
1 c. peanut butter (crunchy)
3 c. miniature marshmallows
3 c. rice krispies

Directions:
Directions:
Melt bark in double boiler or microwave. Add peanut butter and mix well. Let cool slightly. Add marshmallows and rice krispies. Drop by spoonful on wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!